Cheese

Is Gouda good?
Is Swiss a miss?
Is cheddar better?
Muenster monstrous?

It’s all great when you start to grate
Some Parmesan on your spaghetti plate 
A piece of American melts so nice
When it sits between a double bread slice

Bleu or Brie, stop teasing me 
I’ll take them both, as that may be
Camembert, a bit of jam
“You’re cheesy!” It’s the way I am!

Chèvre, never a big fan
Maybe try it once again
Pungent, bright, comes from a goat
Unlike fontina, wearing its red coat 

Havarti’s arty
Jack is whack
Provolone brings flavor back

Ricotta oughta 
Pass through your lips
Followed by a hand
Full of cheese nips

Cheese? You ask and I say please!
Mozzarella, more for me!

Other Comments
@roddy - 2024-07-29 Very nice listing and rhyming.

Roger D. Linder: FAWM 50-90-2024
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