Scrambled Eggs

Scrambled eggs
It only takes a minute's heat
To make something so fine to eat
A chicken's gift to us

Scrambled eggs
They can be seasoned very well
Just don't leave in any shell
Then we'd have to discuss

Doesn't matter white or brown
Blue and green are nice
But I find in my hometown
With color comes a price

Scrambled eggs
A little milk will stretch them out
Or maybe mix some sauerkraut
That gives a German flair

Scrambled eggs
A soaking batter for a piece of bread
Then we'll have French Toast instead
International fare

I could boil, or I could fry
I could poach or shirr
I could bake, omelet to try
But scrambled is what I prefer

Scrambled eggs
I think I'd eat them every day
There's not a lot more I could say
I think my tastes are fine

Scrambled eggs
It may not be to everyone's fancy
But if it were always up to me
On scrambled eggs I would dine

Roger D. Linder: FAWM 50-90-2024
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